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Plinny The Elder (Janfest edition)

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pete G
Hop Utilization: 98%
Calories: 223 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Thursday November 26th 2020

Original Gravity:

1.073

Final Gravity:

1.013

ABV (standard):

7.9%

IBU (tinseth):

244.4

SRM (morey):

6.6

Mash pH

5.5

Cost $

n/a

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Fermentation History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.27 kg	Gladfield - Gladiator Malt0.272 kg Gladiator Malt	37.3	5.08	4.1%
0.27 kg	Gladfield - Light Crystal Malt0.272 kg Light Crystal Malt	35.4	31.98	4.1%
6 kg	US - Pale 2-Row6 kg Pale 2-Row	37	1.8	89.8%
138.50 g	Corn Sugar - Dextrose138.5 g Corn Sugar - Dextrose	42	0.5	2.1%
6.68 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Columbus100 g Columbus Hops	Pellet	15	Boil	90 min	180.94	28.2%
21 g	Columbus21 g Columbus Hops	Pellet	15	Boil	45 min	32.61	5.9%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Boil	30 min	30.82	7.9%
28 g	Centennial28 g Centennial Hops	Pellet	10	Boil	0 min		7.9%
71 g	Simcoe71 g Simcoe Hops	Pellet	12.7	Boil	0 min		20%
28 g	Columbus28 g Columbus Hops	Pellet	15	Dry Hop	13 days		7.9%
28 g	Centennial28 g Centennial Hops	Pellet	10	Dry Hop	13 days		7.9%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Dry Hop	13 days		8.5%
7 g	Columbus7 g Columbus Hops	Pellet	15	Dry Hop	5 days		2%
7 g	Centennial7 g Centennial Hops	Pellet	10	Dry Hop	5 days		2%
7 g	Simcoe7 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		2%
355 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
156 g	Columbus (Pellet) 156 g Columbus (Pellet) Hops	213.55	44%
136 g	Simcoe (Pellet) 136 g Simcoe (Pellet) Hops	30.82	38.4%
63 g	Centennial (Pellet) 63 g Centennial (Pellet) Hops	0	17.8%
355 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	Strike Temp 73.3 C	Strike	73.3 °C	67 °C	60 min
15 L		Sparge	77 °C	77 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1.50 tsp	Gypsum	Water Agt	Mash	1 hr.
1.50 tsp	Lactic acid	Water Agt	Mash	1 hr.
1 each	Campden Tablets	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
53	0	8	17	13	55
Mash Chemistry and Brewing Water Calculator

Notes

Credit to Joshiemorgie and Vinnie Cilurzo (Zymurgy)

Last Updated and Sharing

484

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-26 08:33 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Plinny The Elder (Janfest edition)

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