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2nd Place Winner ESB

Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.83 gallons
Post Boil Size: 5.08 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Thursday November 26th 2020

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

43.1

SRM (morey):

9.5

Mash pH

5.5

Cost $

16.75

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Rahr - Standard 2-Row9 lb Standard 2-Row	$ 1.30 / lb $ 11.69	36.8	1.8	78.9%
0.45 lb	German - CaraHell0.45 lb CaraHell		34	11	3.9%
0.68 lb	Briess - Victory Malt0.68 lb Victory Malt		34.5	28	6%
0.45 lb	Flaked Barley0.45 lb Flaked Barley		32	2.2	3.9%
0.83 lb	1886 Malt House - Caramel 400.83 lb Caramel 40		34	40	7.3%
11.41 lbs / $ 11.69

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer - US Brewer Gold1 oz US Brewer Gold Hops	$ 1.49 / oz $ 1.49	Pellet	9.4	Boil	60 min	36.09	33.3%
1 oz	Artisan - Fuggle (UK)1 oz Fuggle (UK) Hops	$ 2.49 / oz $ 2.49	Pellet	5	Boil	10 min	6.96	33.3%
1 oz	Artisan - Fuggle (UK)1 oz Fuggle (UK) Hops		Pellet	5	Boil	0 min		33.3%
3 oz / $ 3.98

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Northern Brewer - US Brewer Gold (Pellet)	$ 1.49 / oz $ 1.49	36.09	33.3%
2 oz	Artisan - Fuggle (UK) (Pellet)	$ 2.49 / oz $ 4.98	6.96	66.6%
3 oz / $ 6.47

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal			150 °F	150 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Gypsum		Water Agt	Mash	0 min.
0.50 tsp	Lactic acid	$ 1.25 / oz $ 0.10	Water Agt	Mash	0 min.
10 g	Wyeast - Beer Nutrient	$ 2.33 / oz $ 0.82	Water Agt	Mash	0 min.
0.50 each	whirlfloc	$ 0.30 / each $ 0.15	Water Agt	Mash	0 min.
$ 1.07

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Notes

Style: Extra special bitter
Competition results: Placed second in a combined category of English pale ales, German wheat and rye ales, and sour ales at the 2006 Knickerbocker Battle of the Brews

All-grain recipe, 5-gallon batch size
Original gravity: 1.052
Final gravity: 1.013
Bitterness: 44 IBU
Alcohol by volume: 5.1 percent

7.75 pounds British two-row pale malt
.45 pounds Carahell malt
.68 pounds Victory malt
.45 pounds flaked barley
.83 pounds 40-degree Lovibond caramel malt
1 ounce Northern Brewer hops (4.8 percent AA), 60 minutes
1 ounce Fuggle hops (4.8 percent AA), 10 minutes
1 ounce Fuggle hops (4.8 percent AA), 1 minute

Mash the grain (cracked) in 16 quarts of water at 150 degrees F for 60 minutes. Add 1 tablespoon gypsum to water. Sparge until wort reaches a gravity of 1.010 (about 6.5 to 7 gallons). Boil wort, stirring occasionally, until batch reaches a volume of 5.75 gallons. Add 1 ounce of Northern Brewer hop pellets and boil for 60 minutes, adding 1 ounce of Fuggle hops with 10 minutes left in the boil, and another with 1 minute left in the boil. Remove from heat and cool to 70 F.

Fermentation: Aerate well and pitch one activator pack of Wyeast 1084 Irish ale yeast. Let ferment at 70 F for one week. Rack to secondary and let sit at 70 F two more weeks. Prime with 7/8 cup of honey, dissolved in 1 cup of warm water. Bottle. Sample after six weeks.

Judges' notes: Strong malty backbone makes this beer stand out.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2020-11-26 03:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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