Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.30 lb | German - Bohemian Pilsner | 38 | 1.9 | 95.4% | |
0.50 lb | German - Wheat Malt | 37 | 2 | 4.6% | |
10.80 lbs / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | -- | -- | -- | ||
Starting Mash Thickness:
1.5 qt/lb |
White Labs - Hefeweizen Ale Yeast WLP300 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: dextrose CO2 Level: 0 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |