English Dark Mild Beer Recipe | BIAB Dark Mild by thatjester | Brewer's Friend

English Dark Mild

117 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 40 min
Batch Size: 20.1 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 20.1 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Martin Keene
Hop Utilization: 96%
Calories: 117 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Thursday November 26th 2020
1.038
1.012
3.5%
19.7
20.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Gambrinus - ESB Pale Malt6.5 lb ESB Pale Malt 36.8 3 79.4%
9 oz Grouse Malt House - Red Wing Amber Millet Malt9 oz Red Wing Amber Millet Malt 24 22 6.9%
9 oz Crisp Malting - Brown Malt9 oz Brown Malt 32.7 65 6.9%
9 oz Proximity - Pale Chocolate9 oz Pale Chocolate 32 300 6.9%
131 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 19.69 100%
1 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"English Dark Mild" Dark Mild beer recipe by Martin Keene. BIAB, ABV 3.45%, IBU 19.69, SRM 20.21, Fermentables: (ESB Pale Malt, Red Wing Amber Millet Malt, Brown Malt, Pale Chocolate) Hops: (East Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-26 03:07 UTC
NEW Water Requirements:
English Dark Mild
Equipment Profile Used

System Default

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Water Requirements:
English Dark Mild
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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