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Porter? Hardly know her!

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 230 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Vision Quest
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Thursday November 26th 2020

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

28.7

SRM (morey):

32.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
340 lb	US - Pale 2-Row340 lb Pale 2-Row	37	1.8	77.3%
20 lb	American - Caramel / Crystal 40L20 lb Caramel / Crystal 40L	34	40	4.5%
10 lb	American - Caramel / Crystal 80L10 lb Caramel / Crystal 80L	33	80	2.3%
20 lb	American - Chocolate20 lb Chocolate	29	350	4.5%
20 lb	American - Blackprinz20 lb Blackprinz	36	500	4.5%
30 lb	Belgian - Biscuit30 lb Biscuit	35	23	6.8%
440 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	Columbia1 lb Columbia Hops	Pellet	8.8	Boil	60 min	12.33	28.6%
1 lb	Fuggles1 lb Fuggles Hops	Pellet	4.5	Boil	60 min	6.3	28.6%
8 oz	Palisade8 oz Palisade Hops	Pellet	7.5	Boil	40 min	4.61	14.3%
8 oz	Columbia8 oz Columbia Hops	Pellet	8.8	Boil	40 min	5.41	14.3%
8 oz	Yakima Valley Hops - Cashmere8 oz Cashmere Hops	Pellet	5.6	Boil	0 min		14.3%
56 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 lb	Columbia (Pellet)	17.74	42.9%
1 lb	Fuggles (Pellet)	6.3	28.6%
8 oz	Palisade (Pellet)	4.61	14.3%
8 oz	Yakima Valley Hops - Cashmere (Pellet)		14.3%
56 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 3680 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

262

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Brews

Public: Yup, Shared
Last Updated: 2021-01-04 16:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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