View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Gödör Sör

Method: Extract
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.160 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 79% (steeping grains only)
Source: BudaiNándor
No Chill: 60 minute extended hop boil time
Calories: 311 calories (Per 330ml)
Carbs: 27.6 g (Per 330ml)

Created: Wednesday November 25th 2020

Original Gravity:

1.101

Final Gravity:

1.019

ABV (standard):

10.8%

IBU (tinseth):

29.1

SRM (morey):

36.9

Mash pH

n/a

Cost Ft

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Weyermann - Caramunich Type 32 kg Caramunich Type 3	34	57	9.5%
0.80 kg	German - Carafa III0.8 kg Carafa III	32	535	3.8%
15.28 kg	Extra Pale Malt15.28 kg Extra Pale Malt	33	1.8	72.5%
1 kg	Smoked Malt1 kg Smoked Malt	37	5	4.7%
19.08 kg / Ft 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	United Kingdom - Oat Malt2 kg Oat Malt		28	2	9.5%
Ft 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
89 g	Barth-Haas - Hallertauer Magnum89 g Hallertauer Magnum Hops	Pellet	13.5	Boil	120 min	27.61	81.7%
20 g	Artisan - Saaz (US)20 g Saaz (US) Hops	Leaf/Whole	3.7	Boil	5 min	1.43	18.3%
109 g / Ft 0.00

Show Summary View

Amount	Variety	IBU	Bill %
89 g	Barth-Haas - Hallertauer Magnum (Pellet) 89 g Hallertauer Magnum (Pellet) Hops	27.61	81.7%
20 g	Artisan - Saaz (US) (Leaf/Whole) 20 g Saaz (US) (Leaf/Whole) Hops	1.43	18.3%
109 g / Ft 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 378 B cells required

Ft 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

199

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-25 21:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Ft	Cost %
Fermentables	Ft
Steeping Grains (Extract Only)	Ft
Hops	Ft
Yeast	Ft
Other	Ft
Cost Per Barrel	Ft 0.00
Cost Per Pint	Ft 0.00
Total Cost	Ft 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!