Bramble Pie IPA 02 Beer Recipe | BIAB English IPA | Brewer's Friend
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Bramble Pie IPA 02

196 calories 18.9 g 330 ml
Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 52% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Wednesday November 25th 2020
1.064
1.014
6.6%
63.3
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.88 kg Crisp Malting - Extra Pale Maris Otter1.88 kg Extra Pale Maris Otter 37.5 2 94.2%
0.04 kg Crisp Malting - Crystal Light - 45L0.04 kg Crystal Light - 45L 33.1 45 2%
0.08 kg Crisp Malting - Caramalt 15L0.075 kg Caramalt 15L 32.7 17.5 3.8%
2 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Bramling Cross18 g Bramling Cross Hops Leaf/Whole 6.5 Boil 60 min 63.33 54.5%
15 g Bramling Cross15 g Bramling Cross Hops Leaf/Whole 6.5 Boil 0 min 45.5%
33 g / 0.00
 
Yeast
Muntons Premium Gold
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bramble Pie IPA 02" English IPA beer recipe by joetgm87. BIAB, ABV 6.6%, IBU 63.33, SRM 7.95, Fermentables: (Extra Pale Maris Otter, Crystal Light - 45L, Caramalt 15L) Hops: (Bramling Cross)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-25 21:28 UTC
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