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Physical Impossibility of Life in the Mind of Someone Dead Series I

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Post Boil Size: 5.65 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 373 calories (Per 12oz)
Carbs: 44.8 g (Per 12oz)

Created: Wednesday November 25th 2020

"the dementor imperial stout"

by W&C

OG: 1.106 FG: 1.020 ABV: 11.3% IBU: 82

Mastodon

by Jon Meuzelaar

OG: 1.100 FG: 1.023 ABV: 10.1% IBU: 98

Imperial Oatmeal Stout

by Anthmonkey

OG: 1.087 FG: 1.022 ABV: 8.6% IBU: 83

Original Gravity:

1.110

Final Gravity:

1.037

ABV (standard):

9.6%

IBU (tinseth):

94.0

SRM (morey):

45.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	44.9%
1 lb	American - Chocolate1 lb Chocolate	29	350	4.5%
12 oz	American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L	33	120	3.4%
8 oz	United Kingdom - Black Patent8 oz Black Patent	27	525	2.2%
2 lb	Franco-Belges - CaraVienna2 lb CaraVienna	27	20	9%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	4.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	4.5%
5 lb	Briess - LME Pale Ale5 lb LME Pale Ale	34.5	6	22.5%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	4.5%
22.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	45 min	11.37	25%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	45 min	11.37	25%
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	37.16	25%
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	45 min	34.11	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	East Kent Goldings (Pellet)	22.74	50%
2 oz	Magnum (Pellet)	71.27	50%
4 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Vanilla Bean	Spice	Secondary	14 days
4 oz	Hazelnut Extract	Flavor	Secondary	14 days
4 oz	White Chocolate Extract	Flavor	Secondary	14 days
2 each	Bourbon Soaked Staves	Flavor	Secondary	14 days

Yeast

Imperial Yeast - A10 Darkness

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 189 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

242

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Brews

Public: Yup, Shared
Last Updated: 2020-11-26 00:29 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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