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Evil Pea IPA

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 44% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Wednesday November 25th 2020

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

66.2

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Weyermann - Pale Ale2.5 kg Pale Ale	39	2.3	63.3%
0.70 kg	Weyermann - Carafa Special Type 1 0.7 kg Carafa Special Type 1	29.9	340	17.7%
0.25 kg	Crisp Malting - Caramalt 15L0.25 kg Caramalt 15L	32.7	17.5	6.3%
0.25 kg	Crisp Malting - Crystal Light - 45L0.25 kg Crystal Light - 45L	33.1	45	6.3%
0.25 kg	Brown Sugar0.25 kg Brown Sugar	45	15	6.3%
3.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12.50 g	Simcoe12.5 g Simcoe Hops	Pellet	12.7	Boil	60 min	30.52	4.9%
19 g	Simcoe19 g Simcoe Hops	Pellet	12.7	Boil	30 min	35.66	7.4%
12.50 g	Simcoe12.5 g Simcoe Hops	Pellet	12.7	Boil	0 min		4.9%
12.50 g	Amarillo12.5 g Amarillo Hops	Pellet	8.6	Boil	0 min		4.9%
12.50 g	Citra12.5 g Citra Hops	Pellet	11	Boil	0 min		4.9%
62.50 g	Simcoe62.5 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	4 days		24.4%
62.50 g	Amarillo62.5 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		24.4%
62.50 g	Citra62.5 g Citra Hops	Pellet	11	Dry Hop	4 days		24.4%
256.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
44 g	Simcoe (Pellet) 44 g Simcoe (Pellet) Hops	66.18	17.2%
75 g	Amarillo (Pellet) 75 g Amarillo (Pellet) Hops	0	29.3%
75 g	Citra (Pellet) 75 g Citra (Pellet) Hops	0	29.3%
62.50 g	Simcoe (Leaf/Whole) 62.5 g Simcoe (Leaf/Whole) Hops		24.4%
256.50 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 51 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

610

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-25 21:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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