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Off The Cuff

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.133 (recipe based estimate)
Efficiency: 42% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Wednesday November 25th 2020

Original Gravity:

1.058

Final Gravity:

1.006

ABV (standard):

6.8%

IBU (tinseth):

109.7

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Crisp Malting - Extra Pale Ale Malt5 kg Extra Pale Ale Malt	38	1.7	86.2%
0.20 kg	Crisp Malting - Caramalt0.2 kg Caramalt	34	15	3.4%
0.60 kg	Crisp Malting - Flaked Torrified Oats0.6 kg Flaked Torrified Oats	33	3.2	10.3%
5.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Barth-Haas - Columbus15 g Columbus Hops	Pellet	15	Boil	60 min	37.83	15.8%
40 g	Citra40 g Citra Hops	Pellet	11	Boil	30 min	56.86	42.1%
15 g	Northern Brewer - Idaho 715 g Idaho 7 Hops	Pellet	12	Boil	15 min	15.02	15.8%
25 g	Northern Brewer - Idaho 725 g Idaho 7 Hops	Pellet	12	Dry Hop	4 days		26.3%
95 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Barth-Haas - Columbus (Pellet) 15 g Columbus (Pellet) Hops	37.83	15.8%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	56.86	42.1%
40 g	Northern Brewer - Idaho 7 (Pellet) 40 g Idaho 7 (Pellet) Hops	15.02	42.1%
95 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	89%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 65 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

425

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-25 20:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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