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Amarillo / Citra Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.7 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 208 calories (Per 440ml)
Carbs: 20.9 g (Per 440ml)

Created: Wednesday November 25th 2020

Sierra Nevada Pale Ale Clone - BGB-XVIII

by dbul

OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 43

Kjeller 5 Ekuanot Pale Ale 20l

by Kjeller 5

OG: 1.051 FG: 1.010 ABV: 5.4% IBU: 43

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

43.3

SRM (morey):

7.8

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 440ml
Carbs: {{ stats.carbs | number:1 }} g / 440ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Simpsons - Finest Pale Ale Maris Otter5 kg Finest Pale Ale Maris Otter	37	2.6	92.6%
250 g	American - Caramel / Crystal 60L250 g Caramel / Crystal 60L	34	60	4.6%
150 g	American - Carapils (Dextrine Malt)150 g Carapils (Dextrine Malt)	33	1.8	2.8%
5,400 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Chinook13 g Chinook Hops	Pellet	13	First Wort	0 min	24.16	9.8%
15 g	Amarillo (8.6 AA)15 g Amarillo (8.6 AA) Hops	Pellet	8.6	Boil	10 min	6.08	11.3%
15 g	Citra (11 AA)15 g Citra (11 AA) Hops	Pellet	11	Boil	10 min	7.78	11.3%
15 g	Amarillo (8.6 AA)15 g Amarillo (8.6 AA) Hops	Pellet	8.6	Hop Stand at 95 °C	10 min	2.33	11.3%
15 g	Citra (11 AA)15 g Citra (11 AA) Hops	Pellet	11	Hop Stand at 95 °C	10 min	2.99	11.3%
30 g	Amarillo (8.6 AA)30 g Amarillo (8.6 AA) Hops	Pellet	8.6	Dry Hop	4 days		22.6%
30 g	Citra (11 AA)30 g Citra (11 AA) Hops	Pellet	11	Dry Hop	4 days		22.6%
133 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 g	Chinook (Pellet) 13 g Chinook (Pellet) Hops	24.16	9.8%
60 g	Amarillo (8.6 AA) (Pellet) 60 g Amarillo (8.6 AA) (Pellet) Hops	8.41	45.2%
60 g	Citra (11 AA) (Pellet) 60 g Citra (11 AA) (Pellet) Hops	10.77	45.2%
133 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32.4 L	Strike	Strike	--	70 °C	--
	Mash	Temperature	70 °C	67 °C	60 min
	Mash-out Rest	Temperature	67 °C	76 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.85 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 265 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Oasis Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	7	20	50	75	4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

406

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-15 11:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amarillo / Citra Pale Ale

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