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Xmas beer

Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Weverton Naves
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Wednesday November 25th 2020

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

36.9

SRM (morey):

22.5

Mash pH

n/a

Cost €

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	The Swaen - Dutch Pale Ale3 kg Dutch Pale Ale	37.3	3.18	70.4%
0.60 kg	Thomas Fawcett - Dark Crystal Malt II0.6 kg Dark Crystal Malt II	33	120	14.1%
0.21 kg	Weyermann - Dark Wheat Malt0.21 kg Dark Wheat Malt	37	7	4.9%
0.20 kg	Dingemans - Aromatic Malt0.2 kg Aromatic Malt	36.3	19	4.7%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	2.2	5.9%
4.26 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Boil	60 min	9.19	14.5%
14 g	Willamette14 g Willamette Hops	Pellet	4.5	Boil	60 min	11.57	20.3%
17 g	Cascade17 g Cascade Hops	Leaf/Whole	7	Boil	20 min	12.04	24.6%
28 g	Cascade28 g Cascade Hops	Leaf/Whole	7	Aroma	3 min	4.07	40.6%
69 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
10 g	East Kent Goldings (Pellet) 10 g East Kent Goldings (Pellet) Hops	9.19	14.5%
14 g	Willamette (Pellet) 14 g Willamette (Pellet) Hops	11.57	20.3%
45 g	Cascade (Leaf/Whole) 45 g Cascade (Leaf/Whole) Hops	16.11	65.2%
69 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L		Batch Sparge	--	--	60 min
Starting Mash Thickness: 1.5 L/kg

Yeast

Wyeast - Thames Valley Ale 1275

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Med-Low
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-05 13:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Xmas beer

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