Stretch Blonde Ale Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Stretch Blonde Ale

152 calories 16.1 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jerry Drum
Hop Utilization: 98%
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday November 25th 2020
1.046
1.012
4.5%
25.0
24.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row - Toasted10 lb Pale 2-Row - Toasted 33 30 95.2%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.8%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 60 min 10.88 12.5%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 20 min 6.59 12.5%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 15 min 5.4 12.5%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 5 min 2.17 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 8 days 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 10 days 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.44 gal Strike 152 °F 152 °F 60 min
4.2 gal Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

This is an incredibly easy Blonde to whip up. My sister was an USAF Pilot and her call sign was Stretch. She loves this beer.

I use Salem, Oregon water which is incredible. I only filter it through a chlorine filter.

Ferment at 64 Degrees until finished. Dry hop about day 8 and then again on day 10. Crash 6-8 Degrees per Day to 36. Hold for a couple days then keg. Cheers

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2021-05-04 02:08 UTC
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