Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
42 lb | Bairds - United Kingdom - Maris Otter Pale |
$ 0.00 / lb $ 0.00 |
38 | 3.75 | 61.4934% |
10.50 lb | Briess - American - Bonlander Munich Malt 10L |
$ 0.00 / lb $ 0.00 |
35.9 | 10 | 15.3734% |
3.50 lb | Briess - American - Caramel / Crystal 20L |
$ 0.00 / lb $ 0.00 |
35 | 20 | 5.12445% |
3.50 lb | Briess - American - Caramel / Crystal 60L |
$ 0.00 / lb $ 0.00 |
34 | 60 | 5.12445% |
3.50 lb | Molasses |
$ 0.00 / lb $ 0.00 |
36 | 80 | 5.12445% |
3.30 lb | Thomas Fawcett - United Kingdom - Pale Chocolate |
$ 0.00 / lb $ 0.00 |
33 | 207 | 4.83162% |
2 lb | American - Victory |
$ 0.00 / lb $ 0.00 |
34 | 28 | 2.92826% |
68.30 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
8 oz | East Kent Goldings |
$ 0.00 / oz $ 0.00 |
Pellet | 5.8 | Boil | 60 min | 24.3792 | 100% |
8 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
24.3 gal | Strike | 163 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 67 °F |
Method: sucrose Temp: 68 °F |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
43g CaCl in 35 gal strike water. 174* strike temp. 24 gallons at 174* gave a 153* mash temp. Add 17 grams CaCl and fill to 25gallons. |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |