Santa Beer Beer Recipe | All Grain Belgian Dark Strong Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Santa Beer

271 calories 22.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 378.5 liters (fermentor volume)
Pre Boil Size: 352 liters
Post Boil Size: 408.8 liters
Pre Boil Gravity: 24.4 °P (recipe based estimate)
Post Boil Gravity: 21.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 271 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Wednesday November 25th 2020
21.2 °P
3.6 °P
9.7%
20.1
23.7
5.7
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Thomas Fawcett - Pearl Pale Ale Malt125 kg Pearl Pale Ale Malt 36.8 2.65 82.8%
15 kg Thomas Fawcett - Dark Crystal Malt II15 kg Dark Crystal Malt II 33 120 9.9%
10 kg Corn Sugar - Dextrose10 kg Corn Sugar - Dextrose 42 0.5 6.6%
1 kg United Kingdom - Chocolate1 kg Chocolate 34 425 0.7%
151 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Nugget350 g Nugget Hops Pellet 10.48 Boil 90 min 16.38 46.7%
400 g Crystal400 g Crystal Hops Pellet 4.5 Boil 15 min 3.73 53.3%
750 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
40 Kilograms
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2811 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Santa Beer" Belgian Dark Strong Ale beer recipe by ILFCB. All Grain, ABV 9.74%, IBU 20.11, SRM 23.74, Fermentables: (Pearl Pale Ale Malt, Dark Crystal Malt II, Corn Sugar - Dextrose, Chocolate) Hops: (Nugget, Crystal)
Brewer's Friend Logo
Last Updated and Sharing
 
316
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-25 17:07 UTC
NEW Water Requirements:
Santa Beer
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Santa Beer
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information