lappo new zeland ipa Beer Recipe | BIAB No Profile Selected | Brewer's Friend

lappo new zeland ipa

175 calories 18 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Wednesday November 25th 2020
1.057
1.014
5.6%
43.3
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,250 g Viking - Vienna3250 g Vienna 37 3.6 59.1%
1,500 g Viking - Pilsner Zero Malt1500 g Pilsner Zero Malt 37 1.9 27.3%
250 g Viking - Caramel Pale250 g Caramel Pale 35 3.6 4.5%
250 g Viking - Caramel 50 Malt(20L)250 g Caramel 50 Malt(20L) 34 20 4.5%
250 g Weyermann - Acidulated250 g Acidulated 27 3.4 4.5%
5,500 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Waimea10 g Waimea Hops Leaf/Whole 17.5 Boil 60 min 17 8.3%
10 g Taiheke10 g Taiheke Hops Leaf/Whole 7 Boil 60 min 6.8 8.3%
10 g Waimea10 g Waimea Hops Leaf/Whole 17.5 Boil 30 min 13.07 8.3%
10 g Taiheke10 g Taiheke Hops Leaf/Whole 7 Boil 30 min 5.23 8.3%
40 g Taiheke40 g Taiheke Hops Leaf/Whole 7 Boil 1 min 1.17 33.3%
40 g Taiheke40 g Taiheke Hops Leaf/Whole 7 Dry Hop 0 days 33.3%
120 g / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"lappo new zeland ipa" No Profile Selected beer recipe by Brewer #328294. BIAB, ABV 5.58%, IBU 43.26, SRM 5.73, Fermentables: (Vienna, Pilsner Zero Malt, Caramel Pale, Caramel 50 Malt(20L), Acidulated) Hops: (Waimea, Taiheke)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-25 15:19 UTC
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