Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.40 oz |
BSG - Sabro0.4 oz Sabro Hops |
|
Pellet |
14 |
Boil
|
30 min |
16.68 |
40% |
|
0.60 oz |
BSG - Sabro0.6 oz Sabro Hops |
|
Pellet |
14 |
Boil
|
5 min |
6.49 |
60% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
BSG - Sabro (Pellet) 0.99999999771257 oz Sabro (Pellet) Hops |
|
23.17 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
|
Infusion |
145 °F |
140 °F |
20 min |
|
7 gal |
|
|
158 °F |
158 °F |
40 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
18 g |
crystalized mango
|
|
Flavor |
Bottling |
0 min. |
Priming
|
Method: dextrose
Amount: 5 oz
Temp: 70 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and malty
Notes
Ferment for a week, then cold crash. Add gelatin to clear it up.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-02 23:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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