Mint Chocolate Milk Stout Beer Recipe | Extract Sweet Stout | Brewer's Friend
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Mint Chocolate Milk Stout

195 calories 19.6 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Geoffrey Jung
Hop Utilization: 98%
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday November 25th 2020
1.059
1.014
5.9%
50.4
50.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.20 lb Briess - Brewers Malt 2-Row9.2 lb Brewers Malt 2-Row 37 1.8 77%
1.10 lb Weyermann - Carafa II1.1 lb Carafa II 31.5 415 9.2%
1.10 lb United Kingdom - Black Patent1.1 lb Black Patent 27 525 9.2%
0.55 lb American - Caramel / Crystal 120L0.55 lb Caramel / Crystal 120L 33 120 4.6%
11.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 28.51 50%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 21.91 50%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal 152 °F 152 °F 60 min
4.5 gal Batch Sparge 190 °F 190 °F 20 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Lactose Other Boil 0 min.
0.01 oz Mint Extract Flavor Secondary 0 min.
4 oz Chocolate Nibs Water Agt Secondary 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Ounces
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Kroger Spring Water 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Mint Chocolate Milk Stout" Sweet Stout beer recipe by Geoffrey Jung. Extract, ABV 5.93%, IBU 50.42, SRM 50, Fermentables: (Brewers Malt 2-Row, Carafa II, Black Patent, Caramel / Crystal 120L) Hops: (Northern Brewer) Other: (Lactose, Mint Extract, Chocolate Nibs)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-25 12:48 UTC
NEW Water Requirements:
Mint Chocolate Milk Stout
Equipment Profile Used

System Default

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Water Requirements:
Mint Chocolate Milk Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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