Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Falconer's Flight8 g Falconer's Flight Hops |
|
Pellet |
10 |
Boil at 100 °C
|
60 min |
22.29 |
8% |
|
28 g |
Falconer's Flight28 g Falconer's Flight Hops |
|
Pellet |
10 |
Whirlpool at 80 °C
|
0 min |
7.47 |
28% |
|
64 g |
Falconer's Flight64 g Falconer's Flight Hops |
|
Pellet |
10 |
Dry Hop at 14 °C
|
6 days |
9.14 |
64% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.2 L |
|
Temperature |
-- |
67 °C |
60 min |
|
|
|
Strike |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
8.19 L/kg
Starting Grain Temp:
67 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15.21 ml |
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
|
Water Agt |
Mash |
0 min. |
|
2.60 g |
gypsum
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Yateley Tap Water
"NEIPA 10.5 L" American Pale Ale beer recipe by Malt Miller. All Grain, ABV 4.56%, IBU 38.9, SRM 7.54, Fermentables: (Maris Otter Pale, Crystal Malt I, Rolled Oats) Hops: (Falconer's Flight) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4), gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-20 23:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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