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NEIPA 10.5 L

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 15.5 liters
Post Boil Size: 12.48 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Malt Miller
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Wednesday November 25th 2020

James Pale Ale V0.4

by James_ess

OG: 1.044 FG: 1.010 ABV: 4.6% IBU: 31

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.6%

IBU (tinseth):

38.9

SRM (morey):

7.5

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.75 kg	United Kingdom - Maris Otter Pale1.75 kg Maris Otter Pale	38	3.75	82.9%
0.14 kg	Thomas Fawcett - Crystal Malt I0.14 kg Crystal Malt I	34	45	6.6%
0.22 kg	Rolled Oats0.22 kg Rolled Oats	33	2.2	10.4%
2.11 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Falconer's Flight8 g Falconer's Flight Hops	Pellet	10	Boil at 100 °C	60 min	22.29	8%
28 g	Falconer's Flight28 g Falconer's Flight Hops	Pellet	10	Whirlpool at 80 °C	0 min	7.47	28%
64 g	Falconer's Flight64 g Falconer's Flight Hops	Pellet	10	Dry Hop at 14 °C	6 days	9.14	64%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Falconer's Flight (Pellet) 100 g Falconer's Flight (Pellet) Hops		38.9	100%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.2 L	Temperature	--	67 °C	60 min
	Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 8.19 L/kg Starting Grain Temp: 67 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15.21 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)		Water Agt	Mash	0 min.
2.60 g	gypsum		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.43 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 38 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Yateley Tap Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

267

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-20 23:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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