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Craft Klm(Imperial Stout)

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 317 calories (Per 330ml)
Carbs: 32 g (Per 330ml)

Created: Wednesday November 25th 2020

Christmas milk stout

by Willbreier

OG: 1.089 FG: 1.020 ABV: 9.0% IBU: 38

Original Gravity:

1.102

Final Gravity:

1.025

ABV (standard):

10.2%

IBU (tinseth):

37.5

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	Briess - Pale Ale Malt 2-Row7.5 kg Pale Ale Malt 2-Row	36.8	3.5	77.3%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	5.2%
0.80 kg	Briess - Dark Chocolate Malt0.8 kg Dark Chocolate Malt	33	420	8.2%
0.30 kg	Briess - Roasted Barley0.3 kg Roasted Barley	33.1	300	3.1%
0.40 kg	Castle Malting - Château Special Belgium0.4 kg Château Special Belgium	34	115	4.1%
0.20 kg	Thomas Fawcett - Dark Crystal Malt II0.2 kg Dark Crystal Malt II	33	120	2.1%
9.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Nugget28 g Nugget Hops	Pellet	12	Boil	80 min	32.59	50%
14 g	East Kent Goldings14 g East Kent Goldings Hops	Pellet	5	Boil	30 min	4.95	25%
14 g	East Kent Goldings14 g East Kent Goldings Hops	Pellet	5	Boil	0 min		25%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Nugget (Pellet) 28 g Nugget (Pellet) Hops	32.59	50%
28 g	East Kent Goldings (Pellet) 28 g East Kent Goldings (Pellet) Hops	4.95	50%
56 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	--	67 °C	60 min
Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	10 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 169 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

286

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-23 20:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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