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Fruit Punch NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tylor Miranda
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Wednesday November 25th 2020

Hazy Little Thing Clone

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 39

NEIPA #12: Pina ColaDIPA #2

by bradyt88

OG: 1.066 FG: 1.014 ABV: 6.8% IBU: 47

Ella Juicy!

by HB209

OG: 1.079 FG: 1.027 ABV: 6.9% IBU: 41

Original Gravity:

1.072

Final Gravity:

1.014

ABV (standard):

7.5%

IBU (tinseth):

39.5

SRM (morey):

5.6

Mash pH

n/a

Cost $

59.39

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.65 lb	Briess - Caramel Malt - 10L0.65 lb Caramel Malt - 10L	$ 2.01 / lb $ 1.31	35.4	10	5%
10 lb	Briess - Synergy Select Pilsen Malt10 lb Synergy Select Pilsen Malt	$ 1.89 / lb $ 18.90	38.3	1.8	77%
0.97 lb	Simpsons - Golden Naked Oats0.97 lb Golden Naked Oats	$ 3.04 / lb $ 2.95	27	7	7.5%
0.97 lb	Flaked Oats0.97 lb Flaked Oats	$ 1.07 / lb $ 1.04	33	2.2	7.5%
0.39 lb	Briess - Carapils Malt0.39 lb Carapils Malt	$ 2.03 / lb $ 0.79	34.5	1.5	3%
12.98 lbs / $ 24.98

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	Artisan - Hull Melon4 oz Hull Melon Hops	$ 2.49 / oz $ 9.96	Pellet	7.2	Whirlpool at 190 °F	5 min	16.39	50%
3 oz	NZH-107 Experimental3 oz NZH-107 Experimental Hops	$ 3.49 / oz $ 10.47	Pellet	9.5	Whirlpool at 190 °F	5 min	16.22	37.5%
1 oz	Indie Hops Strata1 oz Indie Hops Strata Hops	$ 2.99 / oz $ 2.99	Pellet	12	Whirlpool at 190 °F	5 min	6.83	12.5%
8 oz / $ 23.42

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Artisan - Hull Melon (Pellet)	$ 2.49 / oz $ 9.96	16.39	50%
3 oz	NZH-107 Experimental (Pellet)	$ 3.49 / oz $ 10.47	16.22	37.5%
1 oz	Indie Hops Strata (Pellet)	$ 2.99 / oz $ 2.99	6.83	12.5%
8 oz / $ 23.42

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.21 gal	Strike	163 °F	152 °F	5 min
4.21 gal	Vorlauf	152 °F	152 °F	45 min
4.21 gal	Vorlauf	152 °F	170 °F	10 min
	Top Off	170 °F	170 °F	1 min
1.54 gal	Sparge	170 °F	170 °F	5 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Yeast

Omega Yeast Labs - Sundew

Amount:	1 Each	Cost:	$ 10.99 / each $ 10.99
Attenuation (custom):	78.5%	Flocculation:	High
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	74 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 10.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.7 oz Temp: 66 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	20	0	150	70	100
Calcium Chloride 8g Epsom Salt 4g
Mash Chemistry and Brewing Water Calculator

Notes

For maximum fruit flavors pitch yeast at 68f and let naturally rise to 78f.

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-11-25 04:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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