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Banana Milkshake

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Wednesday November 25th 2020

Original Gravity:

1.070

Final Gravity:

1.018

ABV (standard):

6.9%

IBU (tinseth):

39.6

SRM (morey):

3.8

Mash pH

n/a

Cost $

52.53

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Mecca Grade - Shaniko (White Winter Wheat)1 lb Shaniko (White Winter Wheat)	$ 3.44 / lb $ 3.44	39	3.1	10%
1 lb	Flaked Oats1 lb Flaked Oats	$ 1.70 / lb $ 1.70	33	2.2	10%
8 lb	Briess - MaltGems™ Synergy Select Pilsen Malt	$ 1.89 / lb $ 15.12	37	1.8	80%
10 lbs / $ 20.26

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 oz	Jarrylo Hops6 oz Jarrylo Hops Hops	$ 2.29 / oz $ 13.74	Pellet	16.3	Whirlpool at 170 °F	5 min	39.56	100%
6 oz / $ 13.74

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Jarrylo Hops (Pellet)	$ 2.29 / oz $ 13.74	39.56	100%
6 oz / $ 13.74

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.75 gal	Strike	165 °F	154 °F	5 min
3.75 gal	Vorlauf	154 °F	154 °F	55 min
	Top Off	154 °F	154 °F	--
2.75 gal	Sparge	170 °F	161 °F	5 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 oz	Rice Hulls	$ 1.47 / lb $ 0.55	Other	Mash	1 hr.
16 oz	Lactose (Milk Sugar) (1L PPG 41 OG 8.2 PTS 41)	$ 6.99 / lb $ 6.99	Flavor	Boil	10 min.
$ 7.54

Yeast

Omega Yeast Labs - Bananza

Amount:	1 Each	Cost:	$ 10.99 / each $ 10.99
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	66 - 75 °F	Starter:	No
Fermentation Temp:	74 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 10.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 3.8 oz Temp: 68 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Distilled Bottled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Banana Milkshake is a... you guessed it, banana-flavored milkshake IPA. The banana flavor mostly comes from a special yeast that is a derivative strain of its parental Hefeweizen yeast. The major difference being that this yeast, Omega "Bananza" doesn't create clove and pepper-like esters. It also imparts a light pair flavor. The hops complement the flavor profile of the yeast with the aromas and flavors of banana, pear, orange, and fruity spice. Creaminess and residual unfermentable sugars come from the lactose. The grain bill offers notes of bread, cracker, and honey.

For prime banana esters, pitch yeast at 68°F (20°C) and let it free rise to 74°F (21-23°C.)

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-11-25 03:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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