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Great Lakes Christmas Ale Clone

Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.07 gallons
Post Boil Size: 3.32 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Great Lakes Brewing Company
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
URL: https://www.brewersfriend.com/homebrew/recipe/view/282437/great-lakes-christmas-ale-clone

Created: Wednesday November 25th 2020

Original Gravity:

1.070

Final Gravity:

1.018

ABV (standard):

6.9%

IBU (tinseth):

29.4

SRM (morey):

11.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.90 lb	US - Pale 2-Row7.9 lb Pale 2-Row	37	1.8	77.4%
0.68 lb	American - Caramel / Crystal 40L0.68 lb Caramel / Crystal 40L	34	40	6.7%
0.79 lb	American - Wheat0.79 lb Wheat	38	1.8	7.7%
0.17 lb	American - Special Roast0.17 lb Special Roast	33	50	1.7%
0.03 lb	American - Roasted Barley0.03 lb Roasted Barley	33	300	0.3%
0.64 lb	Honey0.64 lb Honey - (late boil kettle addition)	35	2	6.3%
10.21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Mount Hood0.5 oz Mount Hood Hops	Pellet	4.8	Boil	60 min	14.22	33.3%
0.50 oz	Mount Hood0.5 oz Mount Hood Hops	Pellet	4.8	Boil	15 min	7.06	33.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	11 min	8.12	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Mount Hood (Pellet)	21.28	66.6%
0.50 oz	Cascade (Pellet)	8.12	33.3%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.6 gal		Infusion	--	154 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 each	Cinnamon Sticks (small)		Spice	Whirlpool	15 min.
0.50 oz	Ginger		Spice	Whirlpool	15 min.

Yeast

Wyeast - London Ale 1028

Amount:	0.50 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

370

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-25 00:52 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Great Lakes Christmas Ale Clone

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