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Odin’s Beard Baltic Porter

Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 76% (ending kettle)
Source: Peter Innocenti
Rating:

3.00 (1 Review)

Calories: 295 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)

Created: Tuesday November 24th 2020

Original Gravity:

1.089

Final Gravity:

1.019

ABV (standard):

9.3%

IBU (tinseth):

41.2

SRM (morey):

33.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Briess - Pale Ale Malt 2-Row11 lb Pale Ale Malt 2-Row	36.8	3.5	62.2%
2.50 lb	Avangard - Munich Dark2.5 lb Munich Dark	37.1	12	14.1%
1 lb	Simpsons - Golden Naked Oats1 lb Golden Naked Oats	27	7	5.7%
10 oz	Briess - Chocolate10 oz Chocolate	25	350	3.5%
6 oz	Briess - Caramel Munich 60L6 oz Caramel Munich 60L	35.4	60	2.1%
5 oz	United Kingdom - Roasted Barley5 oz Roasted Barley	29	550	1.8%
14 oz	Brown Sugar14 oz Brown Sugar	45	15	4.9%
1 lb	Extra Pale Malt1 lb Extra Pale Malt	33	1.8	5.7%
17.69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.85 oz	Nugget0.85 oz Nugget Hops	Pellet	14	Boil	60 min	30.84	40.5%
0.25 oz	Nugget0.25 oz Nugget Hops	Pellet	14	Boil	40 min	7.96	11.9%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Whirlpool	0 min	2.38	47.6%
2.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.10 oz	Nugget (Pellet)	38.8	52.4%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	2.38	47.6%
2.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.36 gal		Strike	162 °F	156 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
61.31 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

White Labs - HP Lager Yeast WLP925

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	62 - 68 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 222 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 156°F for 60 minutes. Mash out at 170°F. Sparge, collect runnings, and add the first-wort Nugget hop addition to the kettle. Boil for 60 minutes, adding Nugget hops with 40 minutes remaining and the brown sugar and malt extract with 15 minutes remaining. Conduct a 20-minute whirlpool after knockout with the Saaz hops. Pressurized fermentation at <15 psi at 65 F.

Last Updated and Sharing

367

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Brews

Public: Yup, Shared
Last Updated: 2020-12-23 02:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Bay Brewing • 01/10/2021 at 02:09am

3 of 5

A standard tasty porter. Very strong, will sneak up on you.

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