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Gardener's Gloves IPA

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 45.5% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Tuesday November 24th 2020

Original Gravity:

1.057

Final Gravity:

1.008

ABV (standard):

6.4%

IBU (tinseth):

69.9

SRM (morey):

10.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Crisp Malting - Clear Choice Malt4.5 kg Clear Choice Malt	37	2.5	83.6%
0.88 kg	Crisp Malting - Caramalt 15L0.88 kg Caramalt 15L	32.7	17.5	16.4%
5.38 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.50 g	Northern Brewer4.5 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	5.99	2.5%
12.50 g	Simcoe12.5 g Simcoe Hops	Pellet	12.7	Boil	30 min	20.8	7%
12.50 g	Amarillo12.5 g Amarillo Hops	Pellet	8.6	Boil	30 min	14.09	7%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Boil	5 min	10.62	13.9%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	5 min	9.35	13.9%
12.50 g	Amarillo12.5 g Amarillo Hops	Pellet	8.6	Boil	5 min	3.65	7%
12.50 g	Simcoe12.5 g Simcoe Hops	Pellet	12.7	Boil	5 min	5.4	7%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop	4 days		13.9%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		13.9%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		13.9%
179.50 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
4.50 g	Northern Brewer (Pellet) 4.5 g Northern Brewer (Pellet) Hops	5.99	2.5%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	26.2	27.9%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	17.74	27.9%
25 g	Mosaic (Pellet) 25 g Mosaic (Pellet) Hops	10.62	13.9%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	9.35	27.8%
179.50 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
40 g	Grapefruit Peel		Flavor	Primary	0 min.
40 g	Bitter Orange Peel		Flavor	Primary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	86%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

409

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Brews

Public: Yup, Shared
Last Updated: 2020-11-24 22:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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