Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Apollo10 g Apollo Hops |
|
Pellet |
16 |
Boil
|
60 min |
10.56 |
9.1% |
|
25 g |
Hallertau Blanc25 g Hallertau Blanc Hops |
|
Pellet |
9.5 |
Boil
|
60 min |
15.67 |
22.7% |
|
75 g |
Hallertau Blanc75 g Hallertau Blanc Hops |
|
Pellet |
9.5 |
Hop Stand at 85 °C
|
60 min |
3.56 |
68.2% |
|
110 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
14 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
4 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
12 g |
Citric acid
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Citric acid
|
|
Water Agt |
Sparge |
1 hr. |
Target Water Profile
Light colored and malty
"Flores de Calafate pale ale" Blonde Ale beer recipe by Scotia. All Grain, ABV 5.43%, IBU 29.79, SRM 5.49, Fermentables: (Pilsen, Pale Ale, Carapils, Wheat Malt) Hops: (Apollo, Hallertau Blanc) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-24 21:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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