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Rye Stout

Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.44 gallons
Post Boil Size: 5.57 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Jeremy Myers
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)

Created: Tuesday November 24th 2020

Cabin Fever vanilla bourbon porter

by brady_sanders95@hotmail.com

OG: 1.078 FG: 1.023 ABV: 7.3% IBU: 23

Original Gravity:

1.080

Final Gravity:

1.020

ABV (standard):

7.8%

IBU (tinseth):

24.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.70 lb	Briess - Brewers Malt 2-Row6.7 lb Brewers Malt 2-Row	37	1.8	39.9%
3.80 lb	Briess - Cherry Wood Smoked Malt3.8 lb Cherry Wood Smoked Malt	37	5	22.6%
1.20 lb	Briess - Victory Malt1.2 lb Victory Malt	34.5	28	7.1%
1.20 lb	Briess - Rye Malt1.2 lb Rye Malt	36.8	3.7	7.1%
1.20 lb	Weyermann - Chocolate Rye1.2 lb Chocolate Rye	29.9	240	7.1%
1.20 lb	Flaked Oats1.2 lb Flaked Oats	33	2.2	7.1%
0.50 lb	Briess - Chocolate0.5 lb Chocolate	25	350	3%
0.50 lb	Briess - Black Malt - 2-Row0.5 lb Black Malt - 2-Row	25	500	3%
0.50 lb	Briess - Roasted Barley0.5 lb Roasted Barley	33.1	300	3%
16.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Apollo9 g Apollo Hops	Pellet	18	Boil at 212 °F	90 min	19.39	30%
12 g	Willamette12 g Willamette Hops	Pellet	4.5	Boil at 212 °F	30 min	4.64	40%
9 g	Willamette9 g Willamette Hops	Pellet	4.5	Aroma	0 min		30%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 g	Apollo (Pellet) 9 g Apollo (Pellet) Hops	19.39	30%
21 g	Willamette (Pellet) 21 g Willamette (Pellet) Hops	4.64	70%
30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.3 gal	Single Infusion	Strike	167 °F	154 °F	60 min
3.53 gal	Fly Sparge	Sparge	180 °F	170 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.5 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

258

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-07 21:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Rye Stout

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