Black Sass IPA Beer Recipe | All Grain Specialty IPA: Black IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Black Sass IPA

235 calories 23.7 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jordan Nornhold
Hop Utilization: 99%
Calories: 235 calories (Per 16oz)
Carbs: 23.7 g (Per 16oz)
Created: Tuesday November 24th 2020
Similar Recipes

BLM IPA

by nununene

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 90

That's No Moon Black IPA

by ceide12

OG: 1.076 FG: 1.021 ABV: 7.3% IBU: 76

1.071
1.017
7.0%
95.3
28.7
n/a
19.61
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Briess - Brewers Malt 2-Row14 lb Brewers Malt 2-Row $ 1.22 / lb
$ 17.05 		37 1.8 91.8%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 3.3%
6 oz Briess - Black Malt - 2-Row6 oz Black Malt - 2-Row $ 1.82 / lb
$ 0.68 		25 500 2.5%
6 oz American - Dark Chocolate6 oz Dark Chocolate 29 420 2.5%
244 oz / $ 17.73
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit (18.5 AA)1 oz Summit (18.5 AA) Hops Pellet 18.5 Boil 60 min 60.25 16.7%
1 oz Chinook (13 AA)1 oz Chinook (13 AA) Hops Pellet 13 Boil 15 min 21.01 16.7%
1 oz Yakima Valley Hops - Centennial (8.4 AA) / 32 Ounces1 oz Yakima Valley Hops - Centennial (8.4 AA) / 32 Ounces Hops $ 0.94 / oz
$ 0.94 		Pellet 8.4 Boil 10 min 9.92 16.7%
1 oz Cascade (7 AA) / 3.3 Ounces1 oz Cascade (7 AA) / 3.3 Ounces Hops Leaf/Whole 7 Boil 5 min 4.13 16.7%
1 oz Yakima Valley Hops - Centennial (8.4 AA) / 32 Ounces1 oz Yakima Valley Hops - Centennial (8.4 AA) / 32 Ounces Hops $ 0.94 / oz
$ 0.94 		Pellet 8.4 Boil 0 min 16.7%
1 oz Cascade (7 AA) / 3.3 Ounces1 oz Cascade (7 AA) / 3.3 Ounces Hops Leaf/Whole 7 Dry Hop Day 7 16.7%
6 oz / $ 1.87
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.72 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Black Sass IPA" Specialty IPA: Black IPA beer recipe by Jordan Nornhold. All Grain, ABV 6.98%, IBU 95.3, SRM 28.73, Fermentables: ( Brewers Malt 2-Row, Caramel / Crystal 80L, Black Malt - 2-Row, Dark Chocolate) Hops: (Summit (18.5 AA), Chinook (13 AA), Yakima Valley Hops - Centennial (8.4 AA) / 32 Ounces, Cascade (7 AA) / 3.3 Ounces)
Recipe Picture
Last Updated and Sharing
 
227
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-24 21:03 UTC
NEW Water Requirements:
Black Sass IPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Black Sass IPA
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information