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Alice Porter (01)

Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 39% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Tuesday November 24th 2020

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

44.1

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.32 kg	Crisp Malting - Extra Pale Ale Malt1.32 kg Extra Pale Ale Malt	38	1.7	49.3%
0.44 kg	Weyermann - Munich Type I0.44 kg Munich Type I	38	6	16.4%
0.22 kg	Weyermann - Carafa I0.22 kg Carafa I	32	340	8.2%
0.19 kg	American - Caramel / Crystal 150L0.19 kg Caramel / Crystal 150L	33	150	7.1%
0.16 kg	Weyermann - Special W0.16 kg Special W	33.6	115	6%
0.16 kg	Crisp Malting - Torrified Wheat0.16 kg Torrified Wheat	36	2	6%
0.19 kg	Crisp Malting - Flaked Torrified Oats0.19 kg Flaked Torrified Oats	33	3.2	7.1%
2.68 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 g	Columbus2.5 g Columbus Hops	Pellet	15	Boil	60 min	19.35	6.3%
12.50 g	East Kent Goldings12.5 g East Kent Goldings Hops	Pellet	5	Boil	30 min	24.79	31.3%
12.50 g	East Kent Goldings12.5 g East Kent Goldings Hops	Pellet	5	Boil	0 min		31.3%
12.50 g	Sorachi Ace12.5 g Sorachi Ace Hops	Pellet	11.1	Boil	0 min		31.3%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 g	Columbus (Pellet) 2.5 g Columbus (Pellet) Hops	19.35	6.3%
25 g	East Kent Goldings (Pellet) 25 g East Kent Goldings (Pellet) Hops	24.79	62.6%
12.50 g	Sorachi Ace (Pellet) 12.5 g Sorachi Ace (Pellet) Hops		31.3%
40 g / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 28 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

270

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Brews

Public: Yup, Shared
Last Updated: 2020-11-24 20:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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