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Moulin Rouge Watermelon Lager

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric Muhlheim
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Tuesday November 24th 2020

Efes Pilsen klōn

by Alchemist Prime

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 24

KOLSCHIE BOI

by teslowja

OG: 1.055 FG: 1.014 ABV: 5.4% IBU: 22

Original Gravity:

1.049

Final Gravity:

1.013

ABV (standard):

4.7%

IBU (tinseth):

20.7

SRM (morey):

4.5

Mash pH

5.8

Cost $

48.12

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Weyermann - Bohemian Pilsner Malt7 lb Bohemian Pilsner Malt	$ 2.21 / lb $ 15.47	36.8	2.43	66.7%
2.50 lb	Weyermann - Barke Vienna2.5 lb Barke Vienna	$ 2.39 / lb $ 5.98	36	3.4	23.8%
1 lb	Torrified Wheat1 lb Torrified Wheat	$ 1.89 / lb $ 1.89	36	2	9.5%
10.50 lbs / $ 23.34

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 g	Barth-Haas - Polaris (21 AA)3 g Barth-Haas - Polaris (21 AA) Hops	$ 1.45 / oz $ 0.15	Pellet	21	Boil	60 min	8.47	2.3%
7 g	Calypso (13 AA)7 g Calypso (13 AA) Hops	$ 2.49 / oz $ 0.61	Pellet	13	Boil	60 min	12.24	5.4%
3 g	Barth-Haas - Polaris (21 AA)3 g Barth-Haas - Polaris (21 AA) Hops	$ 1.45 / oz $ 0.15	Pellet	21	Boil	0 min		2.3%
7 g	Calypso (13 AA)7 g Calypso (13 AA) Hops	$ 2.49 / oz $ 0.61	Pellet	13	Boil	0 min		5.4%
10 g	Barth-Haas - Polaris (21 AA)10 g Barth-Haas - Polaris (21 AA) Hops	$ 1.45 / oz $ 0.51	Pellet	21	Dry Hop	7 days		7.7%
25 g	Calypso (13 AA)25 g Calypso (13 AA) Hops	$ 2.49 / oz $ 2.20	Pellet	13	Dry Hop	7 days		19.2%
75 g	Wai-iti (3 AA)75 g Wai-iti (3 AA) Hops	$ 3.99 / oz $ 10.56	Pellet	3	Dry Hop	7 days		57.7%
130 g / $ 14.80

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 g	Barth-Haas - Polaris (21 AA) (Pellet)	$ 1.45 / oz $ 0.82	8.47	12.3%
39 g	Calypso (13 AA) (Pellet) 39 g Calypso (13 AA) (Pellet) Hops	$ 2.49 / oz $ 3.43	12.24	30%
75 g	Wai-iti (3 AA) (Pellet) 75 g Wai-iti (3 AA) (Pellet) Hops	$ 3.99 / oz $ 10.56		57.7%
130 g / $ 14.80

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.13 qt	Strike	152 °F	140 °F	90 min
5.9 qt	Temperature	212 °F	160 °F	45 min
15.37 qt	Batch Sparge	212 °F	170 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Wyeast - Beer Nutrient	Other	Mash	10 min.
5 g	Gypsum	Water Agt	Boil	1 hr.
1 each	Whirlfloc	Fining	Boil	5 min.
32 oz	Watermelon Puree	Flavor	Primary	0 min.

Yeast

Wyeast - Budvar Lager 2000

Amount:	1 Each	Cost:	$ 9.99 / each $ 9.99
Attenuation (avg):	73%	Flocculation:	Med-High
Optimum Temp:	48 - 56 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 9.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.3 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
59.8	7	37	34	113.7	115.9
Mash Chemistry and Brewing Water Calculator

Notes

Pasteurize watermelon puree at 170F for 10 minutes.

Bleak church on a cold trundra, mountain-glacier-glacier-glacier-stream; black stone beach and a black death bottle is all me and my baby’ll need. Let’s meet in Kristiana next summer, let’s get out before we melt away. I’ve seen enough stray ponies and puffins to get me through till the end of May. — Eleanor & Matthew Friedberger

Recipe Photos

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Public: Yup, Shared
Last Updated: 2021-02-01 19:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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