Spare Parts Beer Recipe | BIAB Blonde Ale | Brewer's Friend
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Spare Parts

191 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Wild Guess Brewery
Calories: 191 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Tuesday November 24th 2020
1.059
1.007
6.8%
41.5
7.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale Ale9 lb Pale Ale 37 3.5 63.2%
4 lb Crisp Malting - Finest Maris Otter4 lb Finest Maris Otter 38 3 28.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7%
0.25 lb Weyermann - Caramunich Type 30.25 lb Caramunich Type 3 34 57 1.8%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 40 min 19.38 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 13.37 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.4 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 0 min 4.37 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 3 days 20%
5 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 0 min.
 
Yeast
BSI - A-28 London Ale I
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Medium
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: demarara       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Spare Parts" Blonde Ale beer recipe by Wild Guess Brewery. BIAB, ABV 6.82%, IBU 41.51, SRM 7.22, Fermentables: (Pale Ale, Finest Maris Otter, Flaked Wheat, Caramunich Type 3) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), Gypsum)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-01 14:21 UTC
NEW Water Requirements:
Spare Parts
Equipment Profile Used

System Default

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Water Requirements:
Spare Parts
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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