Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3 oz |
Bestmalz - BEST Melanoidin3 oz BEST Melanoidin |
|
34.5 |
27 |
1.5% |
|
12 lb |
Vienna - DE - Vienna Malt12 lb DE - Vienna Malt |
|
37 |
3.5 |
97.5% |
|
2 oz |
Thomas Fawcett - Thomas Fawcett - Pale Chocolate Malt2 oz Thomas Fawcett - Pale Chocolate Malt |
|
32.7 |
225 |
1% |
|
197 oz / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Perle (8.2 AA)1 oz Perle (8.2 AA) Hops |
|
Pellet |
8.2 |
Boil
|
30 min |
22.03 |
50% |
|
1 oz |
Tettnang (2016)1 oz Tettnang (2016) Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
4.44 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Perle (8.2 AA) (Pellet) 0.99999999771257 oz Perle (8.2 AA) (Pellet) Hops |
|
22.03 |
50% |
|
1 oz |
Tettnang (2016) (Pellet) 0.99999999771257 oz Tettnang (2016) (Pellet) Hops |
|
4.44 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 qt |
Saccharification |
Infusion |
-- |
150 °F |
25 min |
|
|
Mash Out |
Temperature |
-- |
168 °F |
10 min |
Target Water Profile
Raleigh City Water
Notes
Ferment at 50
Raise to 55 near end of fermentation
Raise again to 65 for diacetyl rest
Cold crash to 36 and lager for 4 to 6 weeks
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-30 18:10 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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