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GASA2

Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 300.16 liters
Post Boil Size: 292.15 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 74% (brew house)
Source: NACHO
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Tuesday November 24th 2020

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

24.9

SRM (morey):

4.5

Mash pH

n/a

Cost $

6,936.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
45 kg	BA Malt - Pilsen45 kg Pilsen	$ 62.00 / kg $ 2,790.00	37	2	69.2%
10 kg	BA Malt - Pale Ale10 kg Pale Ale	$ 74.00 / kg $ 740.00	38	4	15.4%
10 kg	BA Malt - Wheat Malt10 kg Wheat Malt	$ 84.00 / kg $ 840.00	38	2	15.4%
65 kg / $ 4,370.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Galaxy100 g Galaxy Hops	$ 5,600.00 / kg $ 560.00	Pellet	14.25	Whirlpool	0 min	2.85	25%
100 g	Barth-Haas - Sabro100 g Sabro Hops	$ 4,300.00 / kg $ 430.00	Pellet	14	Dry Hop	5 days		25%
120 g	Galaxy120 g Galaxy Hops	$ 5,600.00 / kg $ 672.00	Pellet	14.25	Boil	30 min	12.38	30%
80 g	Barth-Haas - Sabro80 g Sabro Hops	$ 4,300.00 / kg $ 344.00	Pellet	14	Boil	45 min	9.69	20%
400 g / $ 2,006.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
220 g	Galaxy (Pellet) 220 g Galaxy (Pellet) Hops	$ 5,600.00 / kg $ 1,232.00	15.23	55%
180 g	Barth-Haas - Sabro (Pellet) 180 g Sabro (Pellet) Hops	$ 4,300.00 / kg $ 774.00	9.69	45%
400 g / $ 2,006.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
162.5 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 69 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	70 Grams	Cost:	$ 8,000.00 / kg $ 560.00
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1290 B cells required

$ 560.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-15 02:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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