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Barleywine

Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8.61 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Frederick Ureta
Calories: 389 calories (Per 12oz)
Carbs: 39.5 g (Per 12oz)

Created: Tuesday November 24th 2020

Original Gravity:

1.116

Final Gravity:

1.029

ABV (standard):

11.4%

IBU (tinseth):

0.0

SRM (morey):

13.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Briess - Brewers Malt 2-Row20 lb Brewers Malt 2-Row	37	1.8	76.9%
5 lb	Viking - Munich Dark Malt5 lb Munich Dark Malt	33	8.5	19.2%
1 lb	Briess - Caramel Malt - 80L1 lb Caramel Malt - 80L	35	80	3.8%
26 lbs / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

324

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-24 15:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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