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Plague

Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 565 calories (Per 500ml)
Carbs: 52.1 g (Per 500ml)

Created: Tuesday November 24th 2020

Original Gravity:

1.120

Final Gravity:

1.025

ABV (standard):

12.4%

IBU (tinseth):

51.8

EBC (ebcmorey):

62.4

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.70 kg	Crisp Malting - Finest Maris Otter4.7 kg Finest Maris Otter	38	6.51	66.7%
1 kg	Simpsons - Aromatic Malt1 kg Aromatic Malt	33	59.99	14.2%
0.60 kg	Simpsons - Red Rye Crystal0.6 kg Red Rye Crystal	29.9	237.07	8.5%
0.50 kg	Simpsons - Heritage Crystal0.5 kg Heritage Crystal	32	174.63	7.1%
0.25 kg	Rice Hulls0.25 kg Rice Hulls	0		3.5%
7.05 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	East Kent Goldings20 g East Kent Goldings Hops	Leaf/Whole	5	Boil	60 min	14.68	25%
20 g	Bullion20 g Bullion Hops	Leaf/Whole	3.9	Boil	60 min	11.45	25%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Leaf/Whole	5	Boil	30 min	14.4	25%
20 g	Bullion20 g Bullion Hops	Leaf/Whole	3.9	Boil	30 min	11.23	25%
80 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	East Kent Goldings (Leaf/Whole)	29.08	50%
40 g	Bullion (Leaf/Whole) 40 g Bullion (Leaf/Whole) Hops	22.68	50%
80 g / £ 0.00

Yeast

White Labs - Sigmund Kveik Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	22 - 37 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1/4 of Maris Otter to be smoked over Alder chips before mashing.

Last Updated and Sharing

241

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Brews

Public: Yup, Shared
Last Updated: 2021-01-23 15:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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