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West Bryson Road 001

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 15.9 liters (fermentor volume)
Pre Boil Size: 16.6 liters
Post Boil Size: 15.12 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 50% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Tuesday November 24th 2020

Hazy IPA DDH

by guilleweb

OG: 1.067 FG: 1.013 ABV: 7.1% IBU: 37

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.0%

IBU (tinseth):

44.3

SRM (morey):

5.9

Mash pH

5.8

Cost £

32.25

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.76 kg	Simpsons - Finest Pale Ale Golden Promise4.76 kg Finest Pale Ale Golden Promise	£ 2.00 / kg £ 9.52	37	2.4	78.2%
0.55 kg	Torrified Wheat0.55 kg Torrified Wheat	£ 2.00 / kg £ 1.10	36	2	9%
0.78 kg	Flaked Oats0.78 kg Flaked Oats	£ 2.00 / kg £ 1.56	33	2.2	12.8%
6.09 kg / £ 12.18

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Mosaic30 g Mosaic Hops	£ 0.07 / g £ 1.97	Pellet	12.5	Hop Stand at 85 °C	30 min	23.59	16.7%
30 g	Citra30 g Citra Hops	£ 0.07 / g £ 2.06	Pellet	11	Hop Stand at 85 °C	30 min	20.76	16.7%
60 g	Mosaic60 g Mosaic Hops	£ 0.07 / g £ 3.93	Pellet	12.5	Dry Hop	7 days		33.3%
60 g	Citra60 g Citra Hops	£ 0.07 / g £ 4.13	Pellet	11	Dry Hop	7 days		33.3%
180 g / £ 12.08

Show Summary View

Amount	Variety	Cost	IBU	Bill %
90 g	Mosaic (Pellet) 90 g Mosaic (Pellet) Hops	£ 0.07 / g £ 5.90	23.59	50%
90 g	Citra (Pellet) 90 g Citra (Pellet) Hops	£ 0.07 / g £ 6.19	20.76	50%
180 g / £ 12.08

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.23 L	Strike	69 °C	67 °C	60 min
5.44 L	Batch Sparge	76 °C	76 °C	15 min
1.1 L	Top Off	20 °C	--	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

White Labs - Coastal Haze Ale Yeast Blend WLP067

Amount:	1 Each	Cost:	£ 7.99 / each £ 7.99
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

£ 7.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Edinburgh (EH11), Glencorse C, Scotland (31/01/20)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
11	1	4	5	11	37.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-01-10 16:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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West Bryson Road 001

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