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I Am Infinity

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 18.73 gallons
Post Boil Size: 17.61 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Nik Allen Innovation Brewer; Omega Yeast Labs
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Tuesday November 24th 2020

Green Cheek West Coast IPA Is Dead!

by Wolf Pack Brewing

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 74

Nyaras-Deres Amerikai IPA

by Szkapi

OG: 1.055 FG: 1.012 ABV: 5.7% IBU: 67

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

83.6

SRM (morey):

4.2

Mash pH

5.3

Cost $

120.88

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Fermentation History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
29 lb	German - Pilsner29 lb Pilsner	$ 1.99 / lb $ 57.71	38	1.6	79.5%
6 lb	German - Vienna6 lb Vienna	$ 1.59 / lb $ 9.54	37	4	16.4%
1.50 lb	German - Acidulated Malt1.5 lb Acidulated Malt	$ 1.99 / lb $ 2.99	27	3.4	4.1%
36.50 lbs / $ 70.24

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	Columbus4 oz Columbus Hops	$ 0.96 / oz $ 3.84	Pellet	15	First Wort	60 min	68.13	25%
1 oz	Yakima Valley Hops - Strata 1 oz Strata Hops	$ 1.72 / oz $ 1.72	Pellet	12	Boil	15 min	6.15	6.3%
1 oz	Mosaic1 oz Mosaic Hops	$ 1.44 / oz $ 1.44	Pellet	12.5	Boil	15 min	6.4	6.3%
1 oz	Yakima Valley Hops - Cashmere1 oz Cashmere Hops	$ 1.22 / oz $ 1.22	Pellet	5.6	Boil	15 min	2.87	6.3%
3 oz	Yakima Valley Hops - Strata 3 oz Strata Hops	$ 1.72 / oz $ 5.16	Pellet	12	Boil	0 min		18.8%
3 oz	Yakima Valley Hops - Mosaic3 oz Mosaic Hops	$ 1.44 / oz $ 4.32	Pellet	11.5	Boil	0 min		18.8%
3 oz	Yakima Valley Hops - Cashmere3 oz Cashmere Hops	$ 3.49 / oz $ 10.47	Pellet	5.6	Boil	0 min		18.8%
16 oz / $ 28.17

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Columbus (Pellet)	$ 0.96 / oz $ 3.84	68.13	25%
4 oz	Yakima Valley Hops - Strata (Pellet)	$ 1.72 / oz $ 6.88	6.15	25.1%
1 oz	Mosaic (Pellet)	$ 1.44 / oz $ 1.44	6.4	6.3%
4 oz	Yakima Valley Hops - Cashmere (Pellet)	$ 1.22 / oz $ 4.88	2.87	25.1%
3 oz	Yakima Valley Hops - Mosaic (Pellet)	$ 1.44 / oz $ 4.32		18.8%
16 oz / $ 21.36

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.8 gal			--	149 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Chalk	Water Agt	Mash	1 hr.
1.70 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
12 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Omega Yeast Labs - Sundew OYL-401

Amount:	3 Each	Cost:	$ 7.49 / each $ 22.47
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 348 B cells required

$ 22.47 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 7.22 psi Temp: 35 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,597

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Brews

Public: Yup, Shared
Last Updated: 2021-01-10 01:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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I Am Infinity

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