Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
36.07 |
40% |
15 g |
Willamette15 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
4.03 |
30% |
15 g |
Willamette15 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
2 min |
0.69 |
30% |
50 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Strike |
69 °C |
-- |
-- |
|
Mash |
|
67 °C |
-- |
60 min |
12 L |
|
Sparge |
80 °C |
-- |
-- |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Izvorska voda Ložac
"Dark Master - specialty beer" Irish Extra Stout beer recipe by FORZA-RI. All Grain, ABV 6.09%, IBU 40.79, SRM 30.12, Fermentables: (Red X, BEST Special X, Melanoidin, Château Roasted Barley, Chocolate, BEST Pale ale, Biscuit, Caramel 50 Malt(20L)) Hops: (Magnum, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-24 10:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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