Brew Log History
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Calories: {{ stats.calories | number:1 }} / 750ml
Carbs: {{ stats.carbs | number:1 }} g / 750ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
10.3 |
First Wort
|
0 min |
15.26 |
33.3% |
10 g |
Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops |
|
Pellet |
4.7 |
Boil
|
10 min |
2.15 |
33.3% |
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.7 |
Boil
|
10 min |
1.69 |
33.3% |
30 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 L |
|
Strike |
73 °C |
64 °C |
90 min |
12 L |
|
Sparge |
78 °C |
78 °C |
30 min |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
Balanced Profile
"Dubbel" Belgian Dubbel beer recipe by Stefan Forch. All Grain, ABV 8.31%, IBU 19.09, SRM 12.56, Fermentables: ( Swaen Pilsner, Munich - Light 10L, Vienna Malt, Goldswaen Belge, Swaen Amber, WhiteSwaen Classic, Cane Sugar, Special W) Hops: (Magnum, Hallertau Mittelfruh, Saaz) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda, Lactic acid, Chalk, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-02 13:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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