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Russian Imperial stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BYO Magazine
Hop Utilization: 92%
Calories: 278 calories (Per 330ml)
Carbs: 26.1 g (Per 330ml)

Created: Tuesday November 24th 2020

Russian Imperial Stout

OG: 1.088 FG: 1.029 ABV: 7.8% IBU: 61

The Abyss Clone

by fboyle

OG: 1.108 FG: 1.036 ABV: 9.4% IBU: 64

Pam Beesly & Jim (PB&J stout)

by RustyBarrelHomebrewing

OG: 1.093 FG: 1.024 ABV: 9.0% IBU: 70

Original Gravity:

1.090

Final Gravity:

1.019

ABV (standard):

9.3%

IBU (tinseth):

69.1

SRM (morey):

50.0

Mash pH

5.4

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.50 lb	US - Pale 2-Row15.5 lb Pale 2-Row	37	1.8	79%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	5.1%
0.75 lb	American - Chocolate0.75 lb Chocolate	29	350	3.8%
0.75 lb	United Kingdom - Black Patent0.75 lb Black Patent	27	525	3.8%
10 oz	American - Roasted Barley10 oz Roasted Barley	33	300	3.2%
8 oz	Flaked Wheat8 oz Flaked Wheat	34	2	2.5%
8 oz	Flaked Rye8 oz Flaked Rye	36	2.8	2.5%
19.62 lbs / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Chinook1.25 oz Chinook Hops	Pellet	13	Boil	60 min	40.96	41.7%
0.75 oz	Chinook0.75 oz Chinook Hops	Pellet	13	Boil	30 min	18.89	25%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10.5	Boil	15 min	6.57	16.7%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10.5	Boil	5 min	2.64	16.7%
3 oz / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook (Pellet)	59.85	66.7%
1 oz	Centennial (Pellet)	9.21	33.4%
3 oz / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 157 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

AGUA PARA IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash 60m at 150

Ferment for 2 weeks primary + 4 weeks secondary.
Condition at least 2 months before drinking.

Last Updated and Sharing

603

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Public: Yup, Shared
Last Updated: 2020-11-28 13:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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