Centennial Zythos Beer Recipe | All Grain American IPA | Brewer's Friend
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Centennial Zythos

358 calories 29.5 g 750 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 358 calories (Per 750ml)
Carbs: 29.5 g (Per 750ml)
Created: Tuesday November 24th 2020
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1.052
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg United Kingdom - Golden Promise3.3 kg Golden Promise 37 3 61.1%
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 27.8%
0.20 kg Torrified Wheat0.2 kg Torrified Wheat 36 2 3.7%
0.20 kg Crisp Malting - Crystal Light - 45L0.2 kg Crystal Light - 45L 33.1 45 3.7%
0.20 kg German - Abbey Malt0.2 kg Abbey Malt 33 17 3.7%
5.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26.92 g Columbus26.92 g Columbus Hops Pellet 15 Boil 60 min 48 11%
14.42 g Centennial14.42 g Centennial Hops Pellet 10 Boil 15 min 8.51 5.9%
18.27 g Zythos18.27 g Zythos Hops Pellet 8.8 Boil 15 min 9.48 7.5%
28.85 g Centennial28.85 g Centennial Hops Pellet 10 Boil 5 min 6.84 11.8%
36.54 g Zythos36.54 g Zythos Hops Pellet 8.8 Boil 5 min 7.62 15%
28.85 g Centennial28.85 g Centennial Hops Pellet 10 Whirlpool 0 min 6.27 11.8%
36.54 g Zythos36.54 g Zythos Hops Pellet 8.8 Whirlpool 0 min 6.99 15%
24.04 g Centennial24.04 g Centennial Hops Pellet 10 Dry Hop 3 days 9.8%
29.81 g Zythos29.81 g Zythos Hops Pellet 8.8 Dry Hop 3 days 12.2%
244.24 g / 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1.92 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Centennial Zythos" American IPA beer recipe by Mslightning. All Grain, ABV 5.82%, IBU 93.71, SRM 6.79, Fermentables: (Golden Promise, Pilsner, Torrified Wheat, Crystal Light - 45L, Abbey Malt) Hops: (Columbus, Centennial, Zythos)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-17 02:33 UTC
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