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Simple Light IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.185 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Tuesday November 24th 2020

Julius | Tree House Brewing (approximation) Braumeister 20L

by AnteK

OG: 1.068 FG: 1.017 ABV: 6.6% IBU: 43

NEIPA Tropical & Juicy Braumeister 20L

by AnteK

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 44

Sleeper Street | Trillium Brewing (approximation) Braumeister 20L

by AnteK

OG: 1.069 FG: 1.017 ABV: 6.8% IBU: 42

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

43.3

SRM (daniels):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Rahr - Standard 2-Row5 kg Standard 2-Row	36.8	1.8	89.3%
500 g	German - Carapils500 g Carapils	35	1.3	8.9%
100 g	Simpsons - Crisp Amber Malt100 g Crisp Amber Malt	34	27	1.8%
5,600 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Admiral (14.5 AA)15 g Admiral (14.5 AA) Hops	Pellet	14.5	Boil	60 min	18.18	15.5%
15 g	Citra (11 AA)15 g Citra (11 AA) Hops	Pellet	12	Boil	15 min	7.46	15.5%
10 g	Amarillo (8.6 AA)10 g Amarillo (8.6 AA) Hops	Pellet	8.6	Boil	5 min	1.43	10.3%
15 g	Citra (11 AA)15 g Citra (11 AA) Hops	Pellet	12	Boil	5 min	3	15.5%
20 g	Citra (11 AA)20 g Citra (11 AA) Hops	Pellet	12	Whirlpool	0 min	6.32	20.6%
22 g	El Dorado (15.7 AA)22 g El Dorado (15.7 AA) Hops	Pellet	12	Whirlpool	0 min	6.95	22.7%
97 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Admiral (14.5 AA) (Pellet) 15 g Admiral (14.5 AA) (Pellet) Hops	18.18	15.5%
50 g	Citra (11 AA) (Pellet) 50 g Citra (11 AA) (Pellet) Hops	16.78	51.6%
10 g	Amarillo (8.6 AA) (Pellet) 10 g Amarillo (8.6 AA) (Pellet) Hops	1.43	10.3%
22 g	El Dorado (15.7 AA) (Pellet) 22 g El Dorado (15.7 AA) (Pellet) Hops	6.95	22.7%
97 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Infusion	72 °C	65 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	yeast nutrient		Other	Boil	15 min.
2 tsp	Irish moss		Fining	Boil	15 min.

Yeast

Crossmyloof - Californian

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

753

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Brews

Public: Yup, Shared
Last Updated: 2022-01-09 07:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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