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Close to Home CDA

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Sunday February 16th 2014

Original Gravity:

1.064

Final Gravity:

1.017

ABV (standard):

6.2%

IBU (tinseth):

75.8

SRM (morey):

35.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	86.6%
0.80 lb	German - Carafa II0.8 lb Carafa II	32	425	5.8%
0.80 lb	American - Caramel / Crystal 90L0.8 lb Caramel / Crystal 90L	33	90	5.8%
0.25 lb	American - Black Barley0.25 lb Black Barley	27	530	1.8%
13.85 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10.1	Boil	60 min	32.62	14.3%
1 oz	Nugget1 oz Nugget Hops	Leaf/Whole	13.8	Boil	20 min	26.99	14.3%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	8.3	Boil	10 min	9.72	14.3%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10.1	Boil	5 min	6.5	14.3%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	8.3	Boil	0 min		14.3%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	8.3	Dry Hop	8 days		14.3%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10.1	Dry Hop	8 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Centennial (Leaf/Whole)	39.12	42.9%
1 oz	Nugget (Leaf/Whole)	26.99	14.3%
3 oz	Cascade (Leaf/Whole)	9.72	42.9%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 qt		Infusion	--	149 °F	75 min

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 245 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Eugene, Oregon, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
4	0	6	3	4	24
Mash Chemistry and Brewing Water Calculator

Notes

Initial impression while running the mash - smells too roasty for a CDA. Check that when finished. Maybe dial back the Carafa

Cascades smell great - definitely use Cascades again.

OG 1.064 - NAILED IT!

Fg 1.015

Last Updated and Sharing

1,255

Views

Brews

Public: Yup, Shared
Last Updated: 2014-03-13 05:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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