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Avacodo Saisson

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 15.8 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: mattcolo
Calories: 197 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)

Created: Tuesday November 24th 2020

Big Ghost Saison

by Maltose Falcons

OG: 1.079 FG: 1.016 ABV: 8.3% IBU: 23

Original Gravity:

1.061

Final Gravity:

1.004

ABV (standard):

7.5%

IBU (tinseth):

24.4

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Maris Otter Pale12 lb Maris Otter Pale	38	3.75	44.3%
4 lb	Flaked Wheat4 lb Flaked Wheat	34	2	14.8%
4.78 lb	American - White Wheat4.78 lb White Wheat	40	2.8	17.6%
4.08 lb	German - Vienna4.08 lb Vienna	37	4	15%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	7.4%
0.25 lb	American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L	33	80	0.9%
27.11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Chinook0.6 oz Chinook Hops	Pellet	11.1	Boil	60 min	11.35	14.3%
0.40 oz	Chinook0.4 oz Chinook Hops	Pellet	11.1	Boil	15 min	3.75	9.5%
1.20 oz	East Kent Goldings1.2 oz East Kent Goldings Hops	Pellet	5.2	Boil	15 min	5.27	28.6%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5.2	Whirlpool	0 min	4.06	47.6%
4.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	15.1	23.8%
3.20 oz	East Kent Goldings (Pellet)	9.33	76.2%
4.20 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11.1 gal	Strike	165 °F	152 °F	60 min
10 gal	Fly Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 each	Firm Avocados		Flavor	Secondary	14 days

Yeast

White Labs - French Saison Ale Yeast WLP590

Amount:	1 Each	Cost:
Attenuation (custom):	92%	Flocculation:	Medium
Optimum Temp:	69 - 75 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 652 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 20psi Temp: 68 °F CO₂ Level: 3.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-12 20:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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