SF Social Clone Beer Recipe | Extract Witbier | Brewer's Friend
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SF Social Clone

233 calories 24.3 g 12 oz
Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.128 (recipe based estimate)
Post Boil Gravity: 1.257 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Monday November 23rd 2020
1.070
1.018
6.9%
15.3
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Bavarian Wheat6 lb DME Bavarian Wheat 44.6 3 60%
1 lb Briess - DME Pale Ale1 lb DME Pale Ale 45 6 10%
7 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb 1886 Malt House - NY Pale Malt1 lb NY Pale Malt 35.64 3.5 10%
1 lb Proximity - Malted Oats1 lb Malted Oats 29.9 2.5 10%
1 lb American - Wheat1 lb Wheat 38 1.8 10%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 6.83 50%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 8.48 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz pineapple/mango puree Flavor Secondary 0 min.
1 oz mint leaves Spice Boil 15 min.
6.70 tsp coriander Spice Boil 15 min.
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"SF Social Clone" Witbier beer recipe by Anton Rock. Extract, ABV 6.89%, IBU 15.31, SRM 4.97, Fermentables: (DME Bavarian Wheat, DME Pale Ale) Steeping Grains: (NY Pale Malt, Malted Oats, Wheat) Hops: (Hallertau Hersbrucker, Centennial) Other: (pineapple/mango puree, mint leaves, coriander)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-25 15:56 UTC
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