Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
6.83 |
50% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
8.48 |
50% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
16 oz |
pineapple/mango puree
|
|
Flavor |
Secondary |
0 min. |
1 oz |
mint leaves
|
|
Spice |
Boil |
15 min. |
6.70 tsp |
coriander
|
|
Spice |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"SF Social Clone" Witbier beer recipe by Anton Rock. Extract, ABV 6.89%, IBU 15.31, SRM 4.97, Fermentables: (DME Bavarian Wheat, DME Pale Ale) Steeping Grains: (NY Pale Malt, Malted Oats, Wheat) Hops: (Hallertau Hersbrucker, Centennial) Other: (pineapple/mango puree, mint leaves, coriander)
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- Last Updated: 2020-11-25 15:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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