Purple Lotus Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Purple Lotus

186 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday November 23rd 2020
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1.057
1.010
6.1%
45.2
5.7
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Simpsons - United Kingdom - Golden Promise10 lb United Kingdom - Golden Promise 37 3 90.9%
1 lb Simpsons - Golden Naked Oats1 lb Golden Naked Oats 27 7 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Lotus0.5 oz Lotus Hops Pellet 15.3 Boil 60 min 28.38 7.1%
0.50 oz Lotus0.5 oz Lotus Hops Pellet 15.3 Boil 10 min 10.29 7.1%
1 oz Zappa1 oz Zappa Hops Pellet 7 Boil at 180 °F 0 min 14.3%
1 oz Lotus1 oz Lotus Hops Pellet 15.3 Whirlpool at 180 °F 0 min 6.55 14.3%
2 oz Lotus2 oz Lotus Hops Pellet 15.3 Dry Hop 4 days 28.6%
2 oz Zappa (7 AA)2 oz Zappa (7 AA) Hops Pellet 3.4 Dry Hop 0 days 28.6%
7 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.3 gal Strike 152 °F 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2.80 g Gypsum Water Agt Mash 0 min.
2.40 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
4 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 209 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Memphis, TN, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Purple Lotus" American Pale Ale beer recipe by DoubleAbrew. BIAB, ABV 6.12%, IBU 45.22, SRM 5.7, Fermentables: (United Kingdom - Golden Promise, Golden Naked Oats) Hops: (Lotus, Zappa, Zappa (7 AA)) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-04 16:06 UTC
NEW Water Requirements:
Purple Lotus
Equipment Profile Used

System Default

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Water Requirements:
Purple Lotus
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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