View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

All Together (Other Half)

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)

Created: Monday November 23rd 2020

Collective Arts Life in the Clouds Clone

by thunderaxe

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 49

Hazy IPA - Tree House Recipe

by Gregg LeBlanc

OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 46

Blocks of Light

by dulrich3d

OG: 1.072 FG: 1.019 ABV: 6.9% IBU: 55

Original Gravity:

1.071

Final Gravity:

1.019

ABV (standard):

6.8%

IBU (tinseth):

49.0

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Rahr - Standard 2-Row12 lb Standard 2-Row	36.8	1.8	78.7%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	16.4%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	4.9%
15.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Chinook0.2 oz Chinook Hops	Pellet	13.8	Boil	60 min	10.22	1.6%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool	30 min	18.73	16.4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	30 min	8.24	8.2%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Whirlpool	30 min	11.76	8.2%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen) at 70 °F	3 days		16.4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop (High Krausen) at 70 °F	3 days		8.2%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop (High Krausen) at 70 °F	3 days		8.2%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop at 40 °F	1 days		16.4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop at 40 °F	1 days		8.2%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop at 40 °F	1 days		8.2%
12.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Chinook (Pellet)	10.22	1.6%
6 oz	Mosaic (Pellet)	18.73	49.2%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	8.24	24.6%
3 oz	El Dorado (Pellet)	11.76	24.6%
12.20 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
18 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

251

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-31 18:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!