Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.50 kg |
Munich - Light 10L0.5 kg Munich - Light 10L |
|
33 |
10 |
35.7% |
|
0.50 kg |
Canadian - Pale 2-Row0.5 kg Pale 2-Row |
|
36 |
1.75 |
35.7% |
|
0.20 kg |
Apricot0.2 kg Apricot - (late fermenter addition) |
|
4.05 |
0 |
14.3% |
|
0.20 kg |
Plum0.2 kg Plum - (late fermenter addition) |
|
4.95 |
0 |
14.3% |
|
1.40 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 g |
Loral4 g Loral Hops |
|
Pellet |
12.4 |
Boil
|
30 min |
24.89 |
100% |
|
4 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 g |
Loral (Pellet) 4 g Loral (Pellet) Hops |
|
24.89 |
100% |
|
4 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.1 L |
|
Steeping |
64.5 °C |
64.5 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
|
0.40 g |
Table Salt
|
|
Water Agt |
Mash |
0 min. |
|
1 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Light colored and hoppy
"Saison for Blending with malty sour" Saison beer recipe by Prestonr. BIAB, ABV 5.26%, IBU 24.89, SRM 7.68, Fermentables: (Munich - Light 10L, Pale 2-Row, Apricot, Plum) Hops: (Loral) Other: (Gypsum, Table Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-23 18:03 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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