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Dunkelheit - Dark Norwegian Ale

Method: All Grain
Style: Strong Scotch Ale
Boil Time: 120 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 384 calories (Per 330ml)
Carbs: 32.7 g (Per 330ml)

Created: Monday November 23rd 2020

Original Gravity:

1.124

Final Gravity:

1.022

ABV (standard):

13.4%

IBU (tinseth):

26.0

SRM (morey):

26.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	The Swaen - Swaen Ale10 kg Swaen Ale	38	3.5	90.5%
0.80 kg	The Swaen - Goldswaen Belge0.8 kg Goldswaen Belge	35	14	7.2%
0.10 kg	Castle Malting - Château Roasted Barley0.1 kg Château Roasted Barley - (late mash tun addition)	30	432	0.9%
0.15 kg	Castle Malting - Château Chocolat0.15 kg Château Chocolat	38	488.1	1.4%
11.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Willamette70 g Willamette Hops	Pellet	4.5	Boil	60 min	21.44	70%
30 g	Willamette30 g Willamette Hops	Pellet	4.5	Boil	15 min	4.56	30%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Willamette (Pellet) 100 g Willamette (Pellet) Hops		26	100%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	65 °C	60 min
Starting Mash Thickness: 1.5 L/kg

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 212 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 15.3 g Temp: 20 °C CO₂ Level: 1.02 Volumes

Target Water Profile

Обратный Осмос

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

293

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-24 10:56 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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