Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
29 g |
Challenger29 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
0 min |
|
100% |
|
29 g
/ $ 0.00
|
Priming
|
Method: co2
CO2 Level: 1.02 Volumes |
Target Water Profile
Brading, Isle of Wight, UK
"Yorkshire Bitter" Ordinary Bitter beer recipe by Simon Dixey. All Grain, ABV 4.12%, IBU 0, SRM 9.72, Fermentables: (Pale 2-Row, Crystal 70L, Torrified Wheat, Chocolate Malt) Hops: (Challenger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-23 09:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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